Exploring Indigenous culture through food with Well Being Collective @ Hart House and UTM International Education Centre!
This 1-hour long session session will be an interactive conversation, led by a food and culture expert who will share a recipe that is significant to their culture and personal history. It will include recipe share, open discussion, cooking tips and tricks.
UTM IEC, Hart House, UTM’s Equity, Diversity, and Inclusion Office, and UTM’s Centre for Student Engagement has partnered for this exciting Tastes of Culture session. Join us for a captivating perspective on Indigenous food, culture, and community. Whether you decide to put your chef's hat on to follow along as the speaker facilitates the recipe or observe and listen. Either way, all are welcome! This event will be led by Chef Charles Catchpole.
Attendees will have a chance to win a $25 gift card!
No previous knowledge or experience required
How to Participate
